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 Essays and books by Charles Neal, importer of fine French wines and spirits.
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Home > Calvados > Beyond The Snifter Part 4: Calvados
Beyond the Snifter: A Libationary Tour of Cognac, Armagnac, Calvados
Part 4: Calvados
In our final episode of Beyond the Snifter, we travel to Northwestern France along the English Channel. Armagnac Man explains why apples and pears are the more practical fruit for distillation over grapes here. The resulting fruity spirit is calvados.
Featuring: Calvados Adrien Camut, Calvados Lemorton
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Beyond the Snifter Video
Take a video tour through France's most popular brandy regions where you'll discover their history and production methods with your host, importer Charles Neal, aka Armagnac Man.
Calvados The Spirit of Normandy
Calvados is an astounding 700-page stroll through the history and culture of Normandy and Calvados producers, through orchards and cellars, down to seemingly esoteric details, like what a producer might have scribbled in chalk on a typical barrel.
— Eric Asimov, New York Times
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