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 Essays and books by Charles Neal, importer of fine French spirits. |
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Calvados Brandy Drink Recipe - Lonsdale
Prepared by Thad Vogler at Heaven's Dog in San Francisco. It really picks up on the bitter green apple skin flavors of the farmhouse calvados, which blend beautifully with the herbal side of basil and the slightly sweet notes of honey and apple juice.
Named after the Lonsdale Hotel in London. Served in a round champagne glass.
More Calvados Recipes
You can find additional calvados drink recipes, as well as recipes from a typical Norman meal, in the book Calvados: The Spirit of Normandy by Charles Neal.
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Calvados: The Spirit of Normandy
Calvados is an astounding 700-page stroll through the history and culture of Normandy and Calvados producers, through orchards and cellars, down to seemingly esoteric details, like what a producer might have scribbled in chalk on a typical barrel. — Eric Asimov, New York Times
Neal explains the varieties of apples (or pears) used, how the fruit is picked, made into cider, and then distilled and aged. But more importantly, how to taste and appreciate this unique spirit. — S. Irene Virbila, Los Angeles Times
...an essential reference on an underappreciated topic. — Jon Bonné, San Francisco Chronicle

Also by Charles Neal:
Armagnac: The Definitive Guide to France's Premier Brandy
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