Ravignan drawing at Charles Neal Selections

Essays and books by Charles Neal, importer of fine French spirits.
Armagnac · Cognac · Calvados · Eau de-Vie · Wine	Follow @FlameGrapePress

Spirits

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Books

Armagnac
The Definitive Guide to France's Premier Brandy
Calvados
The Spirit of Normandy
Tape Delay
Confessions from
the Eighties Underground
Sumac
A Novel by Charles Neal

Beyond the Snifter

A Video Tour of the Brandy-Producing Regions of France

Home > Calvados > Calvados Cocktails > Recipe: The French Tickler

The French Tickler - Calvados Drink Recipe

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Conceived by AJ Ferrari of Bourbon Steak, San Francisco. Floral flavors of late summer envelope fresh apple and savory elements in this richly-flavored cocktail.

1 1/2 ounces Adrien Camut Calvados - 6 Year Old

3/4 ounces Dollin White Vermouth

1/2 ounces house made fennel pollen syrup

1/2 ounces fresh lemon juice

1/2 ounce egg white

1 dash each Fee Brothers lemon bitters and Angostura bitters

Shaken hard and double strained, then servied up in a martini glass with a fennel frond as garnish.

More Calvados Recipes

You can find additional calvados drink recipes, as well as recipes from a typical Norman meal, in the book Calvados: The Spirit of Normandy by Charles Neal.

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About Calvados

Calvados Producers

Calvados Adrien Camut (Pays d' Auge)
Calvados Lemorton (Domfrontais)
Domaine du Manoir de Montreuil Calvados (Pays d' Auge)
Calvados Michel Huard (Calvados AOC)

Calvados Video

Beyond the Snifter [Part 4] - Calvados

Why apples and pears are the more practical fruit for distillation in the Normandy region of France.

Calvados Cocktails

Calvados: The Spirit of Normandy

Calvados is an astounding 700-page stroll through the history and culture of Normandy and Calvados producers, through orchards and cellars, down to seemingly esoteric details, like what a producer might have scribbled in chalk on a typical barrel.
— Eric Asimov, New York Times

Neal explains the varieties of apples (or pears) used, how the fruit is picked, made into cider, and then distilled and aged. But more importantly, how to taste and appreciate this unique spirit.
— S. Irene Virbila, Los Angeles Times

...an essential reference on an underappreciated topic.
— Jon Bonné, San Francisco Chronicle

Also by Charles Neal:

Armagnac: The Definitive Guide to France's Premier Brandy

Details

Armagnac · Cognac · Calvados · Eau de-Vie · Wine