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The Lemorton family (below) has a long history in the Domfrontais. Roger (right) is the fifth generation and his son (Didier, left, with his son) now runs the domaine. Their 9-acre property is planted with both apple and pear trees; the latter's influence is dominant; for every three apples in their Calvados, there are approximately seven pears.
The Lemorton Family
The Lemorton's distill their cider after aging it for eleven months in oak barrels. Distillation takes place in their own alambic, a single-distillation unit that distills to about 140 proof. The clear spirit then goes into barrels which have an average age of 30 years.
Chez Lemorton
The Lemortons sell some excellent young blends, including a five and 10-year-old. The jewels of the family crown, however, are the vintages from the 1970's. These are spirits which still retain their fruit while fully displaying their terroir and breed.
These cows produce Normandy's fantastic milk.
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